Aldose reductase inhibitory potential of different fractions of Houttuynia cordata Thunb
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چکیده
منابع مشابه
Combined effect of dark and wounding on regeneration potential of Houttuynia cordata Thunb. leaves.
Houttuynia cordata is one of the most potential medicinal and edible wild herb whose resources have decreased sharply due to excessive exploitation. Besides its slow agamic propagation, problems of browning and non-dedifferentiation have prevented the application of micropropagation in H. cordata. Through 4 week pre-culture in darkness and wounding after 1 week pre-culture, the browning rate of...
متن کاملHouttuynia cordata Thunb: A Review of Phytochemistry and Pharmacology and Quality Control
Houttuynia cordata Thunb is an important medicinal plant widely distributed in East Asia. The collected information is an attempt to cover recent developments in the pharmacology, phytochemistry and quality control of this species. During the past several decades, the medicinally important phyto-constituents have been identified including essential oil, flavonoids and other polyphenols, fatty a...
متن کاملEvaluation of Lens Aldose Reductase Inhibitory and Free Radical Scavenging Potential of Fractions of Lonchocarpus cyanescens: Potential for Cataract Remediation
Introduction: Current research effort at discovering effective anticataract agent is focus on evaluating Aldose reductase inhibition (ARI) capacities of medicinal plants and plant extracts. The present study was aimed at investigating the in vitro ARI activity of fractions of Lonchocarpus cyanescens leaves on partially purified AR from goat lens. Methods: Phytochemical constituents of the leave...
متن کاملCorrelation analysis of genetic diversity and population structure of Houttuynia cordata Thunb with regard to environment.
To study the levels of genetic diversity, and population structure, of Houttuynia cordata Thunb, the genetic background and relationships of populations were analyzed in terms of environmental factors. The genetic diversity and population structure of H. cordata were investigated using sequence-related amplified polymorphisms and correlation with environmental factors was analyzed using the SPS...
متن کاملDeodorizing Ability of Houttuynia cordata Thunb. (Dokudami) for Masking Garlic Odor
The deodorizing activity of dokudami (HouttuyniacordataThunb.) for masking the odor of fresh garlic was investigated, and the volatility of the deodorizing compounds was examined. Two grams of garlic was placed in a beaker and heated for 5 min at 40 °C. Next, aliquots of 0.01 and 0.05 g of powdered samples of seven plants (dokudami, thyme, rosemary, coriander, dandelion, spiny sow thistle and g...
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ژورنال
عنوان ژورنال: Journal of Acute Disease
سال: 2014
ISSN: 2221-6189
DOI: 10.1016/s2221-6189(14)60015-9